The book suggested to use an object or photograph for creations for the best results (Sullivan 58). I decided to make a simple bear. I started by making the rice krispie mixture which was easy to do. It came out really well even though I didn't let it sit in the fridge for a whole hour.
Sullivan stated, "Using a sharp knife, carve the basic shape of the model, and then work on finer details. If necessary, you can soften the crisp rice mixture any time by heating it for a few seconds in the microwave," (Sullivan 58). I first tried to carve the whole sculpture, but referred back to the book, restarted, and focused on just the basic shape. This technique worked much better and I was able to get the general body.
I then focused on making the individual extremities. I was able to get them somewhat even and decent looking. The final krispie product looked passable as a bear, but the real challenge would be covering it in fondant. It was hard to work with and get smooth and I ended up breaking off one of the arms (whoops). Other than that and a tear in the bottom of the fondant, it came out okay.
I don't know how often I will use this decorating technique for my future cakes, but it was fun to experiment with!
Have any of you guys tried sculpting with food? How did it turn out?
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